The chemistry of food additives and preservatives /

Additional authors: Msagati, Titus A. M.
Published by : Wiley-Blackwell, (Oxford ; | Ames, Iowa :) Physical details: xiv, 322 p. : ill. ; 26 cm. ISBN:9781118274149 (hardcover : alk. paper).
Subject(s): Food additives. | Food preservatives. | Food -- Analysis. | Food -- Composition.
Year: 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
641.308 MSA (Browse shelf(Opens below)) Available 23455

Includes bibliographical references and index.

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