Food biochemistry and food processing.
Additional authors:
Simpson, Benjamin K.
Edition statement:2nd ed. /
Published by :
Wiley-Blackwell,
(Ames, Iowa :)
Physical details: xii, 896 p. : ill. ; 29 cm.
ISBN:9780813808741 (hardcover : alk. paper).
Subject(s):
Food industry and trade
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Research.
|
Food
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Analysis.
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Food
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Composition.
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Food
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Packaging.
Year: 2012
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 SIM (Browse shelf(Opens below)) | Withdrawn | 23038 |
Includes bibliographical references and index.
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