Molecular biological and immunological techniques and applications for food chemists /
Published by : Wiley, (Hoboken, N.J. :) Physical details: xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm. ISBN:9780470068090 (cloth); 0470068094 (cloth). Year: 2010Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07/POP (Browse shelf(Opens below)) | Available | 21921 |
Includes bibliographical references and index.
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