Molecular biological and immunological techniques and applications for food chemists /
Popping, Bert.
Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. - Hoboken, N.J. : Wiley, c2010. - xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm.
Includes bibliographical references and index.
9780470068090 (cloth) 0470068094 (cloth)
2009009723
Food--Analysis.
Molecular biology.
Immunoassay.
TX545 / .P67 2010
664.07/POP
TX545 / .P67 2010
Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. - Hoboken, N.J. : Wiley, c2010. - xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm.
Includes bibliographical references and index.
9780470068090 (cloth) 0470068094 (cloth)
2009009723
Food--Analysis.
Molecular biology.
Immunoassay.
TX545 / .P67 2010
664.07/POP
TX545 / .P67 2010