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Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seafood Nutrition Facts, Issues and Marketing of Nutrition in Fish and Shellfish by Nettleton, Joyce A Publication: New York Van Nostrand Reinhold 1985 . 280p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (7),
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The Dietetic Technician Effective Nutrition Counseling by Aronson, Virginia Publication: New York Van Nostrand Reinhold Company 1986 . xii, 430p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Controlling Dietary Fiber in Food Products by Prosky, Leon Publication: New York Van Nostrand Reinhold 1992 . xiii, 161p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Oils in Nutrition by Stansby, Maurice E Publication: New York Van Nostrand Reinhold 1990 . xii, 313p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutrition and Feeding of Fish by Lovell, Tom Publication: New York Van Nostrand Reinhold 1989 . xi, 260p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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