Your search returned 14 results.

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		Food Freezing Today and Tomorrow by Bald, W B Publication: London Springer-Verlag 1991 . xii, 203p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Ecological Studies: Analysis and Synthesis. Vol 130 Vertical Food Web Interactions: Evolutionary Patterns and Driving Forces by Dettner, K Publication: Berlin Springer-Verlag 1997 . xxi, 390p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Chemistry by Belitz, H D Publication: Berlin Springer 1999 . xlii, 992p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Publication: New York Springer-Verlag 1998 . vii, 333p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Thermal processing of packaged foods / by Holdsworth, S. D. Publication: New York : Springer, 2008 . xv, 407 p. : 24 cm. + Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		PCR methods in foods / Publication: New York, NY : Springer, 2006 . vii, 148 p. : 24 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Handbook of Food Processing Equipments by Saravacos George Publication: New York Springer Publishers 2016 . 775p. 24cms. Date: 2016 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE- Kakinada Center (1), Place hold Add to cart (remove)

		Lipids in aquatic ecosystems / Publication: Dordrecht ; \| New York : Springer, 2009 . xx, 377 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Proteomics in foods : principles and applications / Publication: New York : Springer, 2013 . xvii, 589 p. : 24 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sustainable food production / Publication: New York, NY : Springer, 2013 . 3 v. (xxix, 1865 p.) 27 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Electrotechnologies for extraction from plant foods and biomaterials / Publication: New York, NY : Springer, 2008 . xi, 281 p. : 24 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Mass spectrometry in food safety : methods and protocols / Publication: New York : Humana ; \| Springer, 2011 . xii, 416 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 14 results.