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		Thermal processing of packaged foods / by Holdsworth, S. D. Publication: New York : Springer, 2008 . xv, 407 p. : 24 cm. + Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Food Processing Equipments by Saravacos George Publication: New York Springer Publishers 2016 . 775p. 24cms. Date: 2016 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE- Kakinada Center (1), Place hold Add to cart (remove)

		Rheology of Fluid and Semisolid Foods Principles and Applications by Rao,A.M. Publication: USA Springer 2007 . 481 p 24 cms Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Electrotechnologies for extraction from plant foods and biomaterials / Publication: New York, NY : Springer, 2008 . xi, 281 p. : 24 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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