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Foodborne Diseases Handbook Vol 1: Bacterial Pathogens by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 677p.,24cms. Date: 2001 Availability: No items available:
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Foodborne Diseases Handbook Volume 2: Viruses, Parasites, Pathogens, and HACCP by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 515p.,24cms. Date: 2001 Availability: No items available:
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Foodborne Diseases Handbook Volume 3: Plant Toxicants by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 836p.,24cms. Date: 2001 Availability: No items available:
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Foodborne Diseases Handbook Volume 4: Seafood & Envioronmental and Toxins by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 660p.,24cms. Date: 2001 Availability: No items available:
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