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Foodborne Diseases Handbook Vol 1: Bacterial Pathogens by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 677p.,24cms. Date: 2001 Availability: No items available:
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Foodborne Diseases Handbook Volume 2: Viruses, Parasites, Pathogens, and HACCP by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 515p.,24cms. Date: 2001 Availability: No items available:
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Foodborne Diseases Handbook Volume 3: Plant Toxicants by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 836p.,24cms. Date: 2001 Availability: No items available:
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Foodborne Diseases Handbook Volume 4: Seafood & Envioronmental and Toxins by Hui Y.H. Publication: New York Marcel Dekker Inc. 2001 . 660p.,24cms. Date: 2001 Availability: No items available:
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Food drying science and technology Microbiology, Chemistry Applications by Hui Y.H. Publication: U.S.A. DEStech Publications Inc. 2008 . 792p., 24cms. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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