Food Proteins and Their Applications
Series: Food Science and Technology Published by : Marcel Dekker Inc (New York) Physical details: viii, 681p. ISBN:0824798201. Year: 1997Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 DAM (Browse shelf(Opens below)) | Available | 14405 |
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