Food Proteins and Their Applications

by Damodaran, Srinivasan
Additional authors: Paraf, Alain --
Series: Food Science and Technology Published by : Marcel Dekker Inc (New York) Physical details: viii, 681p. ISBN:0824798201.
Subject(s): Proteins | Food Technology
Year: 1997
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 DAM (Browse shelf(Opens below)) Available 14405

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