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Food lipids Chemistry, nutrition, and biotechnology by Akoh C.C. Publication: New York Marcel Dekker, Inc. 2002 . 1005p., 24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
Fatty acids in foods and their health implications by Chow C.K. Publication: New York Marcel Dekker, Inc. 2000 . 1045p., 24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
Cytokines in animal health and disease by Myers M.J. Publication: New York Marcel Dekker, Inc. 1995 . 465p., 24cms. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
Hand book of Water Analysis by Leo M. L. Publication: New York Marcel Dekker, Inc. 2000 . 921 Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
Handbook of weed management systems by Smith A.E. Publication: New York Marcel Dekker. inc. 1995 . 741p., 24cms. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
The Lactoperoxidase System - chemistry and biology significance by Pruitt,M.K. Publication: New York Marcel Dekker INC. 1985 . 257 p 24 cms Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
Transport Properties of Foods by Saravacos George D., Maroulis Z. B. Publication: New York Marcel Dekker Inc. 2001 . 415 p. 24 cms Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (2),
Industrialization of Indigenous fermented foods by Steinkraus,K. Publication: California Marcel Dekker Inc. 2004 . 796 p 24 cms Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (2),
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