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		Hand book of Water Analysis by Leo M. L. Publication: New York Marcel Dekker, Inc. 2000 . 921 Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of seafood and seafood products analysis Publication: Boca Raton, FL : CRC Press, 2010 . xviii, 910 p. : 27 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of meat, poultry and seafood quality / Publication: Ames, Iowa : Blackwell Pub., 2007 . xvi, 719 p. : 27 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis Publication: New York : Marcel Dekker, 2004 . 2226 , Includes index. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Handbook of meat, poultry and seafood quality / Publication: Chichester, West Sussex ; \| Hoboken, N.J. : Wiley, 2012 . xii, 562 p. : 26 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Advanced technologies for meat processing / Publication: Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advanced technologies for meat processing / Publication: Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Proteomics in foods : principles and applications / Publication: New York : Springer, 2013 . xvii, 589 p. : 24 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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