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Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4),
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