Food Analysis

by Pomeranz, Yeshajahu
Additional authors: Meloan, Clifton E --
Published by : Chapman & Hall (New York) Physical details: xiv, 778p. ISBN:0412985519.
Subject(s): Food Analysis | Food Processing
Year: 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Cental Instituite of Fisheries Education
R-664.07 POM (Browse shelf(Opens below)) Not for loan 16137

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