Your search returned 12 results.

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		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Shellfish safety and quality Publication: Boca Raton : \| Cambridge : CRC Press ; \| Woodhead Pub., 2009 . xx, 591 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Seafood and freshwater toxins : pharmacology, physiology, and detection / Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Improving Traceability in Food Processing and Distribution by Smith Ian Publication: England CRC Press 2006 . 258p. 25cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food lipids : chemistry, nutrition, and biotechnology / Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Food Spoilage Microorganisms by Blackburn,C.W. Publication: New York CRC Press 2006 . 712 p. 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Handbook of food engineering / Publication: Boca Raton : CRC Press/Taylor & Francis, 2007 . 1023 p. : 27 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Advanced technologies for meat processing / Publication: Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advanced technologies for meat processing / Publication: Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Phytochemical Functional Foods by Johnson,I. Publication: England CRC Press 2003 . 384 p 24 cms Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Improving the fat content of foods by Williams,C. Publication: England CRC press 2006 . 542 p 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (8), Place hold Add to cart (remove)

		Rapid and on-line instrumentation for food quality assurance / Publication: Boca Raton : \| Cambridge, England : CRC Press ; \| Woodhead, 2003 . xvii, 406 p. : 25 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 12 results.