Handbook of processed meats and poultry analysis
Published by : CRC Press (London) Physical details: 761p., 24cms. ISBN:1420045314.
Subject(s):
Meat products, Water activity, Nutrition
Year: 2009
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 641.36 NOL (Browse shelf(Opens below)) | Available | 20971 |
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