Biocatalysis and biotechnology for functional foods and industrial products /
Published by : CRC Press : | AOCS Press, (Boca Raton, FL :) Physical details: 563 p. : ill. ; 25 cm. ISBN:0849392829; 9780849392825.
Subject(s):
Food
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Biotechnology.
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Functional foods.
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Biocatalysis.
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Enzymes
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Biotechnology.
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Biotechnology
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Industrial applications.
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Biotechnology industries.
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Catalysis.
Year: 2007
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 HOU (Browse shelf(Opens below)) | Available | 27105 |
Includes bibliographical references and index.
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