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		Environmental effects on seafood availability, safety, and quality / Publication: Boca Raton : CRC Press, 2011 . 385p. 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Flavors Chemical, Sensory and Technological Properties by Jelen Henryk Publication: London CRC Press 2012 . 492p. 25cms. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Methods of Analysis of Food Components and Aditives by Otles,S. Publication: New York CRC Press 2012 . 519 p. 24 cms Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 3 results.