Food Flavors
Series: Chemical and Functional Properties of Food Components Series Published by : CRC Press (London) Physical details: 492p. 25cms. ISBN:978-1-4398-1491-8. Year: 2012| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664 JEL (Browse shelf(Opens below)) | Withdrawn | 23142 |
There are no comments on this title.