Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

by Pearson, A M
Additional authors: Dutson, T R --
Series: Advances in Meat Research - Volume 9 Published by : Blackie Academic & Professional (London) Physical details: xvii, 505p. ISBN:0751401854.
Subject(s): Meat Quality | Poultry Quality | Fish Quality
Year: 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.907 PEA (Browse shelf(Opens below)) Available 13611

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