Fungi and Food Spoilage

by Pitt, John I
Additional authors: Hocking, Ailsa D --
Series: Food Science and Technology: A Series of Monographs Published by : Academic Press (Sydney) Physical details: xi, 413p. ISBN:0125577303.
Subject(s): Food Spoilage | Fungi | Yeasts | Food Microbiology | Food Microbiology
Year: 1985
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 PIT (Browse shelf(Opens below)) Available 12934
Books Books Cental Instituite of Fisheries Education
664.001579 PIT (Browse shelf(Opens below)) Available 13755

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