Fungi and Food Spoilage (Record no. 8241)

MARC details
000 -LEADER
fixed length control field 00504 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0125577303
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number PIT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pitt, John I
Dates associated with a name
245 ## - TITLE STATEMENT
Title Fungi and Food Spoilage
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc PIT 1985
300 ## - PHYSICAL DESCRIPTION
Extent xi, 413p.
490 ## - SERIES STATEMENT
Series statement Food Science and Technology: A Series of Monographs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Spoilage
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fungi
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeasts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hocking, Ailsa D
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.001579 PIT 12934 03/22/2012 03/22/2012 Books
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.001579 PIT 13755 03/22/2012 03/22/2012 Books
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