Omega-3 fatty acids: chemistry, nutrition and health effects

by Shahidi F.
Additional authors: Finley J.W. --
Published by : American chemical society (Washington) Physical details: 330p., 24cms. ISBN:0841236887. Year: 2001
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
615.34 SHA (Browse shelf(Opens below)) Available 19063

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