Proteomics in foods :

Additional authors: Toldrá, Fidel. | Nollet, Leo M. L., -- 1948-
Series: Food microbiology and food safety Published by : Springer, (New York :) Physical details: xvii, 589 p. : ill. (some col.) ; 24 cm. ISBN:9781461456254 (hbk. : acidfree paper).
Subject(s): Food -- Protein content -- Testing. | Food -- Analysis. | Food -- Composition. | Proteomics. | Food Analysis. | Proteomics -- methods. | Food Safety.
Year: 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.0015726 NOL (Browse shelf(Opens below)) Available 26461

Includes bibliographical references and index.

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