Food Microbiology Fundamentals and Frontiers

by Doyle, Michael P
Additional authors: Beuchat, Larry R -- | Montville, Thomas J --
Published by : American Society for Microbiology (Washington) Physical details: xvi, 768p. ISBN:1555811175.
Subject(s): Food Microbiology
Year: 1997
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 14509

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