Food Microbiology (Record no. 9228)

MARC details
000 -LEADER
fixed length control field 00433 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555811175
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P
Dates associated with a name
245 ## - TITLE STATEMENT
Title Food Microbiology
Remainder of title Fundamentals and Frontiers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington
Name of publisher, distributor, etc American Society for Microbiology
Date of publication, distribution, etc DOY 1997
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 768p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Beuchat, Larry R
Dates associated with a name
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Thomas J
Dates associated with a name
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 7 3 664.001579 DOY 14509 03/04/2024 02/09/2024 03/22/2012 Books
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