Food Microbiology Fundamentals and Frontiers
Published by : American Society for Microbiology (Washington) Physical details: xvi, 768p. ISBN:1555811175.
Subject(s):
Food Microbiology
Year: 1997
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 DOY (Browse shelf(Opens below)) | Available | 14509 |
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