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Food Biotechnology in Ethical Perspective

by Thompson,P.B. Series: Techniques and perspectives in Food Biotechnology 1 Published by : Blackie Academic & Professional (USA) Physical details: 267p. Hard Bound 24 cms ISBN:0412783800. Year: 1997

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.024 THO (Browse shelf(Opens below))	Available		24532

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