Extracting bioactive compounds for food products Theory and applications
Published by : CRC Press (New York) Physical details: 464p., 24cms. ISBN:1420062373.
Subject(s):
Bioactive Compounds,Processing,Food Engineering
Year: 2009
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.022 MEI (Browse shelf(Opens below)) | Available | 21143 |
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