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		Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Health Effects of Polyunsaturated Fatty Acids in Seafoods by Simopoulos, Artemis P Publication: Orlando Academic Press Inc. 1986 . xi, 473p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The Seafood Industry by Martin, Roy E Publication: New York Van Nostrand Reinhold 1990 . xiv, 445p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Marine ad Freshwater Products Handbook by Martin Roy E. Publication: U.S.A. Technomic Publishing Co. 2000 . 964p., 26cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana / Publication: Lancaster [Pa.] : Technomic Pub. Co., 1992 . xi, 406 p. : 29 cm. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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