Meat Products handbook -practical science and technology
Published by : CRC Press (England) Physical details: 648 p. hard bound 24 cms ISBN:9780849380105. Year: 2006Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.9 FEI (Browse shelf(Opens below)) | Available | 24886 | |
Books | Cental Instituite of Fisheries Education | 664.9 FEI (Browse shelf(Opens below)) | Available | 24885 |
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