Technology Of Reduced Additive Foods
Edition statement:Second Edition Published by : Blackwell Publishing (UK) Physical details: 221 p Hard Bound 24 cms ISBN:0632055324. Year: 2004Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.06 SMI (Browse shelf(Opens below)) | Available | 26519 |
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