Technology Of Reduced Additive Foods (Record no. 37084)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00309nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632055324 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 SMI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith Jim |
| 245 ## - TITLE STATEMENT | |
| Title | Technology Of Reduced Additive Foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK |
| Name of publisher, distributor, etc | Blackwell Publishing |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 221 p |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/17/2021 | 20254.00 | 664.06 SMI | 26519 | 02/17/2021 | 02/17/2021 | Books |