The Microwave Processing Of Foods

by Schubert Helmar Published by : CRC Press (New York ) Physical details: 345 p Hard Bound 22 cms ISBN:084933442x. Year: 2005
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Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.028 SCH (Browse shelf(Opens below)) Available 28082

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