Normal view MARC view ISBD view

The Microwave Processing Of Foods

Schubert Helmar

The Microwave Processing Of Foods - New York CRC Press 2005 - 345 p Hard Bound 22 cms

ISBN: 084933442x

Dewey Class. No.: 664.028 SCH

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)