Technology evaluation and improvement of seedal - an indigenous fermented fish product of north east india
Series: Thesis . 47 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xxi; (230)p : ill. ; Figure. ; Table. ; 30 cm. Year: 2002Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Phd | Cental Instituite of Fisheries Education | 641.4940954 MUZ (Browse shelf(Opens below)) | Available | PH76 |
Includes summary and discussion,appendix (i-ii) p.(231-232)
Includes list of plates and list of table
Include list of figure
Includes bibliographical references (216-230)
Thesis (Ph.D.) -- Central Institute of Fisheries Education,2002
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