Technology evaluation and improvement of seedal - an indigenous fermented fish product of north east india
Muzaddadi, Armaan Ullah
Technology evaluation and improvement of seedal - an indigenous fermented fish product of north east india thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Fishery Resource Management) Armaan Ullah Muzaddadi - Mumbai Central Institute of Fisheries Education 2002 - xxi; (230)p : ill. ; Figure. ; Table. ; 30 cm. - Thesis 47 . - Central Institute of Fisheries Education Department of Fisheries 2002 Ph. D. Thesis . - Ph. D. Thesis ; 47 .
Includes summary and discussion,appendix (i-ii) p.(231-232) Includes list of plates and list of table Include list of figure
Thesis (Ph.D.) -- Central Institute of Fisheries Education,2002
Includes bibliographical references (216-230)
Fisheries--India
Seedal
Indigenous
Fish product
Marine fish
641.4940954 / MUZ
Technology evaluation and improvement of seedal - an indigenous fermented fish product of north east india thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Fishery Resource Management) Armaan Ullah Muzaddadi - Mumbai Central Institute of Fisheries Education 2002 - xxi; (230)p : ill. ; Figure. ; Table. ; 30 cm. - Thesis 47 . - Central Institute of Fisheries Education Department of Fisheries 2002 Ph. D. Thesis . - Ph. D. Thesis ; 47 .
Includes summary and discussion,appendix (i-ii) p.(231-232) Includes list of plates and list of table Include list of figure
Thesis (Ph.D.) -- Central Institute of Fisheries Education,2002
Includes bibliographical references (216-230)
Fisheries--India
Seedal
Indigenous
Fish product
Marine fish
641.4940954 / MUZ