Technology evaluation and improvement of seedal - an indigenous fermented fish product of north east india

by Muzaddadi, Armaan Ullah Series: Thesis . 47 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xxi; (230)p : ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Seedal | Indigenous | Fish product | Marine fish
Year: 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Phd Cental Instituite of Fisheries Education
641.4940954 MUZ (Browse shelf(Opens below)) Available PH76

Includes summary and discussion,appendix (i-ii) p.(231-232)

Includes list of plates and list of table

Include list of figure

Includes bibliographical references (216-230)

Thesis (Ph.D.) -- Central Institute of Fisheries Education,2002

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