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		No cover image available Protein stabilizing and gel enhancing effects of chitosan on the myofibrillar protein concentrate from threadfin bream (Nemipterus japonicus) thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Post Harvest Technology) by M. Rajalekshmi Publication: Mumbai Central Institute of Fisheries Education 2005 . xvii; (143)p : , Includes summary and discussion \| Includes list of plates and list of table \| Include list of figure 30 cm. Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Application of chitosan as an additive in glaze in the frozen storage of fish dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) by M. Rajalekshmi Publication: Mumbai Central Institute of Fisheries Education 2001 . xiv, 80p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result \| Includes list of tables and figures 30 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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