Quality Assurance in Seafood Processing

by Iyer T.S.G.
Additional authors: Kandoran M.K. -- | Thomas Mary, et.al. --
Published by : Central Institute of Fisheries Technology (Cochin) Physical details: 252p., 24cms. ISBN:8190103814.
Subject(s): Fish Handling, Seafoods, Marine Products
Year: 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.949 IYE (Browse shelf(Opens below)) Available 17732

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