Normal view MARC view ISBD view

Quality Assurance in Seafood Processing

Iyer T.S.G.

Quality Assurance in Seafood Processing - Cochin Central Institute of Fisheries Technology 2002 - 252p., 24cms.

ISBN: 8190103814

Subjects--Topical Terms:
Fish Handling, Seafoods, Marine Products

Dewey Class. No.: 664.949 / IYE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)