Evaluation of critical control points with respect to vibrios in shrimp freezing (PUD)

by Kabilan,K. Series: Dissertation . 344 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xiv; (63)p : ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Shrimp Freezing | Vibrios | Control points | PUD | Salmonella
Year: 2000
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
639.543 KAB (Browse shelf(Opens below)) Available MF1194

Includes summary and discussion,appendices

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(55-63)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000

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