Evaluation of critical control points with respect to vibrios in shrimp freezing (PUD)
Kabilan,K.
Evaluation of critical control points with respect to vibrios in shrimp freezing (PUD) dissertation submitted in the partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Inland Aquaculture K. Kabilan - Mumbai Central Institute of Fisheries Education 2000 - xiv; (63)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 344 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. SC Dissertation . - M. F. Sc Dissertation ; 344 .
Includes summary and discussion,appendices Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000
Includes bibliographical references p.(55-63)
Fisheries--India
Shrimp Freezing
Vibrios
Control points
PUD
Salmonella
639.543 / KAB
Evaluation of critical control points with respect to vibrios in shrimp freezing (PUD) dissertation submitted in the partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Inland Aquaculture K. Kabilan - Mumbai Central Institute of Fisheries Education 2000 - xiv; (63)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 344 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. SC Dissertation . - M. F. Sc Dissertation ; 344 .
Includes summary and discussion,appendices Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000
Includes bibliographical references p.(55-63)
Fisheries--India
Shrimp Freezing
Vibrios
Control points
PUD
Salmonella
639.543 / KAB