Thermal processing of packaged foods /
Additional authors:
Simpson, Ricardo.
Series:
Food engineering series
Edition statement:2nd ed.
Published by :
Springer,
(New York :)
Physical details: xv, 407 p. : ill. ; 24 cm. +
ISBN:9780387722498 (alk. paper); 0387722491 (alk. paper); 9780387722504 (eISBN).
Year: 2008
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.09 HOL (Browse shelf(Opens below)) | Available | 22647 |
Includes bibliographical references and index.
There are no comments on this title.