Thermal processing of packaged foods /
Holdsworth, S. D.
Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson. - 2nd ed. - New York : Springer, c2008. - xv, 407 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) - Food engineering series .
Includes bibliographical references and index.
9780387722498 (alk. paper) 0387722491 (alk. paper) 9780387722504 (eISBN)
2007933217
Food--Effect of heat on.
Food--Packaging.
TP371.2 / .H66 2008
664.09 HOL
Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson. - 2nd ed. - New York : Springer, c2008. - xv, 407 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) - Food engineering series .
Includes bibliographical references and index.
9780387722498 (alk. paper) 0387722491 (alk. paper) 9780387722504 (eISBN)
2007933217
Food--Effect of heat on.
Food--Packaging.
TP371.2 / .H66 2008
664.09 HOL