Understading Food Principles and Preparation
Edition statement:4 Published by : Wadsworth (US) Physical details: 630 p. Hard Bound 26 cms ISBN:9780538734981. Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Cental Instituite of Fisheries Education | 641.3 BRO (Browse shelf(Opens below)) | Available | 27053 | |
![]() |
Cental Instituite of Fisheries Education | 641.3 BRO (Browse shelf(Opens below)) | Available | 28121 |
There are no comments on this title.