Understading Food Principles and Preparation (Record no. 37019)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00294nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780538734981 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 BRO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown,A. |
| 245 ## - TITLE STATEMENT | |
| Title | Understading Food Principles and Preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | US |
| Name of publisher, distributor, etc | Wadsworth |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 630 p. |
| Other physical details | Hard Bound |
| Dimensions | 26 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/10/2021 | 9840.00 | 641.3 BRO | 28121 | 02/10/2021 | 02/10/2021 | Books | ||||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/18/2021 | 20009.00 | 641.3 BRO | 27053 | 02/18/2021 | 02/18/2021 | Books |