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Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps) dissertation submitted in partial fulfillment of degree of master of fisheries science (Post Harvest Technology) by Prasanna, S. Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xv, 98 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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“Effect of high temperature processing on process time and on the quality of oilsardine” by Prasanna S. Publication: Mumbai C.I.F.E. 2004 . 98p., 29cms. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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