Your search returned 189 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Fish Saving A History of Fish processing from Ancient to Modern Times by Cutting, Charles L Publication: London Leonard Hill [Books] Limited 1955 . xv, 372p. Date: 1955 Availability: No items available:
Add to cart
Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (2),
Place hold Add to cart
Fishery Products by Kreuzer, Rudolf Publication: England FAO 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Fish and Krill Protein Processing Technology by Suzuki, Taneko Publication: London Applied Science Publishers Ltd 1981 . xiv, 260p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Industrial Fishery Technology A Survey of Methods for Domestic Harvesting, Preservation and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice Publication: New York Reinhold Publishing Corporation 1963 . x, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Freeze-Drying of Foods by King, C Judson Publication: Ohio CRC Press 1971 . 86p. Date: 1971 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Food Processing Plant. Vol 2 by Slade, Frank H Publication: London Leonard Hill Books 1971 . xxiv, 434p. Date: 1971 Availability: No items available:
Add to cart
No cover image available
Recent Trends in Processing Low Cost Fish by Balachandran, K K [Et. al] Publication: Cochin Society of Fisheries Technologists (India) 1989 . v, 238p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
Place hold Add to cart
No cover image available
Technochemical Control in the Fish Processing Industry by Gerasimov, G V Publication: New Delhi Amerind Publishing Co Pvt Ltd 1979 . viii, 285p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
Place hold Add to cart
Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
Place hold Add to cart
No cover image available
Food Processing by Ultra High Pressure Twin-Screw Extrusion by Hayakawa, Isao Publication: Lancaster Technomic Publishing Co. Inc. 1992 . xii, 153p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Introduction to Data Processing by Vazsonyi, Andrew Publication: Illinois Richard D. Irwin, Inc. 1980 . xvii, 510p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
No cover image available
Anaerobic Digestion of Fish Processing Wastewater with Special Emphasis on Hydrolysis of Suspended Solids by Rollon, Analiza Palenzuela Publication: Rotterdam Balkema, A A 1999 . viii, 123p. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing by Salunkhe, D K Publication: New York Marcel Dekker, Inc. 1995 . xii, 611p. Date: 1995 Availability: No items available:
Add to cart
Fish Smoking and Drying The Effect of Smoking and Drying on the Nutritional Properties of Fish by Burt, J R Publication: London Elsevier Applied Science 1988 . xii, 166p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
Place hold Add to cart
Fisheries Processing Biotechnological Applications by Martin, A M Publication: London Chapman & Hall 1994 . xiv, 494p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (6),
Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha